.7 kg potatoes
3/4 cup whole milk
4 Tbsp butter
Salt
Peeled and cut potatoes. Boiled potatoes in salted pot of water for 20 minutes. Drained potatoes and immediately mashed them. Added butter and milk, mashed some more. Added salt to taste.
This may need more milk next time.
Tuesday, November 22, 2011
Tuesday, November 22nd, 2011 - Stuffed Turkey Breast
Recipe: http://simplyrecipes.com/recipes/stuffed_roast_turkey_breast/
2 boneless skinless turkey breasts
1 shallot, minced
2 Tbsp butter
3 white mushrooms, chopped finely
4 large sage leaves, chopped finely
2 Tbsp dried cranberries, chopped
1 crusty roll, torn into very small pieces
1/3 cup chicken broth
Salt and pepper
Chopped up mushrooms, sage, and cranberries together first in a bowl. Then heated up a pan and minced shallot. Added butter to pan, then added the shallots. Tear up the bread while everything is cooking. Let the shallots cook for several minutes until they started to turn brown. Added the mushroom, sage, cranberry mix. Let that cook for 3 minutes. Make the chicken broth. Added the bread and chicken broth to the pan and let it cook. Removed from heat to let cool.
Turned on the oven to 400 degrees. Pounded the turkey into thinner pieces. Put the stuffing on, rolled up each breast and tied with string. Brushed turkey breasts with olive oil and put some salt on. Cooked the turkey in large corning ware for 20 minutes. Turned down temp to 375 degrees and cooked for another 10 minutes.
Let sit with lid on for 15 minutes.
2 boneless skinless turkey breasts
1 shallot, minced
2 Tbsp butter
3 white mushrooms, chopped finely
4 large sage leaves, chopped finely
2 Tbsp dried cranberries, chopped
1 crusty roll, torn into very small pieces
1/3 cup chicken broth
Salt and pepper
Chopped up mushrooms, sage, and cranberries together first in a bowl. Then heated up a pan and minced shallot. Added butter to pan, then added the shallots. Tear up the bread while everything is cooking. Let the shallots cook for several minutes until they started to turn brown. Added the mushroom, sage, cranberry mix. Let that cook for 3 minutes. Make the chicken broth. Added the bread and chicken broth to the pan and let it cook. Removed from heat to let cool.
Turned on the oven to 400 degrees. Pounded the turkey into thinner pieces. Put the stuffing on, rolled up each breast and tied with string. Brushed turkey breasts with olive oil and put some salt on. Cooked the turkey in large corning ware for 20 minutes. Turned down temp to 375 degrees and cooked for another 10 minutes.
Let sit with lid on for 15 minutes.
Tuesday, November 1, 2011
Friday, October 28th, 2011 - Scalloped Potatoes
I used the recipe for scalloped potatoes in Best New Recipes book. The recipe called for cheddar, but I only had gruyere. This means it was a little bit stinkier, but it still tasted fine.
This was much faster than the potato gratin recipes take and it was just as tasty. This is a keeper.
June 2012 Update: I made this with russets has suggested and they totally fell apart. Only use waxy potatoes for this! Laos, used like colby jack for the cheese and it's just too mild. Need something stronger.
This was much faster than the potato gratin recipes take and it was just as tasty. This is a keeper.
June 2012 Update: I made this with russets has suggested and they totally fell apart. Only use waxy potatoes for this! Laos, used like colby jack for the cheese and it's just too mild. Need something stronger.
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