.4 kg chicken breasts (two large chicken breasts)
2 small heads of broccoli
1 can cream of chicken soup
1/2 cup mayonnaise
1 tsp lemon juice
1 tsp curry powder
pepper
1/2 cup shredded cheddar cheese
1/2 cup soft bread crumbs
2 tbsp. melted butter
Boil chicken breasts for 15-20 minutes. Cut up broccoli and steam for 5-10 minutes. Mix bread crumbs with melted butter. Put broccoli in a large baking dish. Shred chicken, then add to baking dish. In a separate bowl, mix chicken soup, mayonnaise, lemon juice, curry powder, and pepper. Pour over chicken mixture. Sprinkle shredded cheese on top. Put bread crumbs on top.
I used gruyere which also works, but might not be as available in US.
