Breaded Pork Tenderloin

Recipe: http://allrecipes.com/Recipe/Easy-and-Elegant-Pork-Tenderloin/Detail.aspx

INGREDIENTS:

2 cups Italian seasoned bread crumbs 1/2 cup olive oil

2 pounds pork tenderloin

DIRECTIONS:

1.	Preheat oven to 425 degrees F (220 degrees C).
2.	Mix bread crumbs and olive oil in bowl to reach consistency that would be moist enough to stick to the meat when pressed. Place pork on a shallow cooking sheet. Press the crumb mixture onto all sides of the meat until there is no pink showing, usually 1/4 inch thick.
3.	Bake for at least 35 minutes until a meat thermometer reads 165 degrees F (75 degrees C) or until there is no pink when the pork is cut. Let the pork rest for 10 minutes, then cut into 1/2 inch slices.

Changes: None

This easy, but plain, not elegant at all. Needed some kind of sauce, like tonkatsu sauce.