Deviled Eggs
1 dozen eggs
2 tsp. Dijon mustard
1/3 cup mayonnaise
salt and pepper
paprika
1. Put eggs in a single layer in a large pot of water and heat water up to boiling. Let them boil for a few minutes.
2. Take them off the heat, cover and let stand for 12 minutes.
3. Put eggs into a bowl of cold water and put in the fridge for an hour.
4. Peel the eggs. Slice each egg in half, lengthwise. Remove yolks and place in a medium mixing bowl.
5. Using a fork, mash up the yolks, and add mustard, mayonnaise, salt, pepper, and paprika. Spoon the egg yolk mixtures into each egg white half and set on a serving platter. Sprinkle with a little more paprika.
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