Recipe: http://steamykitchen.com/1331-shrimp-fried-rice.html
120 g cooked shrimp
some salt
some pepper
1/4 tsp. cornstarch
1 1/2 cups cooked short grain rice
2 carrots, diced
half of a bunch of scallions, finely chopped
frozen peas
2 eggs
1tbsp. soy sauce
I followed the recipe except I used these measurements above. Since my carrots were fresh, I cooked them first. I need to dice them smaller. Also, since I used cooked shrimp, I just sautéed them for 30 seconds, though I should have done a bit longer. I also just cooked the rice right before and it was just fine for us. We like sticky rice and don't want grain separation.
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