Recipe:
2 lbs. pork shoulder
12 oz. coke and room temperature
favorite barbecue sauce
favorite spices and herbs
Place pork in a slow cooker and turned on to low. Rub pulled pork with kosher salt, pepper, and ground mustard, then rub with some barbecue sauce. Pour in two-thirds coke and one-third water until it's halfway up the meat. Cook for 6 hours on low. Pull it apart and then add more barbecue sauce before serving.
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