Recipe: From The New Slow Cooker, pg. 69
Changes: Did not use sherry, so doubled the soy sauce. I also doubles the beef broth to make sure there was enough liquid. I didn't understand the instructions for the ginger so I got fresh chopped ginger instead. I used cilantro.
I cooked it for 3 hours at the end and it was done enough. It did not need 4 hours.
We made the lettuce cups with rice and the meat mixture with soy sauce drizzling on top. It was good. I might not do the star anise next time and maybe more ginger to see how that tastes.
No comments:
Post a Comment