Chicken Steamed Over Ginger-Garlic Rice

Recipe:

2 shallots, minced
2 tsp. minced garlic
1 tsp. ginger
3 tbsp. vegetable oil
2 cups long-grain rice
4 cups chicken broth
4 boned, skinned chicken thighs
bunch of green onions
bunch of cilantro
1 tbsp. lime juice
1 green jalepeno
1 tbsp. soy sauce
english cucumber

1. Mince shallots.  Heat vegetable oil in a dutch oven over medium heat.  Add shallots, garlic, and ginger, and cook, stirring, until garlic begins to brown, about 2 minutes.  Add rice and stir until well coated in oil.

2. Stir in broth and place chicken on top of rice.  Cover and cook for 20 or so minutes.

3. Meanwhile, puree green onions, more ginger, more garlic, cilantro, lime juice, jalapeno, and soy sauce.  Add some water if too thick.  Transfer to a small bowl.

Serve with sliced cucumber.