Recipe: Got some general instructions from Macy to put a lot of salt on it. Also made mashed potatoes and fruit salad.
Verdict: Grill died half-way through so didn't get the full grilling experience. I think the trick is though to get the meat to somewhere between 145 and 150 degrees and then take it off the heat. It definitely needs to bleed first, then have a few more minutes after that on the grill.
The mashed potatoes were dry, should try sour cream next time.
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