Recipe: Mom's recipe of Biscuits on Creamy Chicken
1⁄2 pkg. frozen peas 2 cups cut-up cooked chicken 1 can cream of chicken soup 1⁄2 cup sour cream 1⁄2 cup milk Salt and pepper
Heat oven to 425°. Rinse peas under running water. Heat peas, chicken, soup, sour cream, milk, salt and pepper just to boiling. Pour into oblong pan. Sprinkle with 1 1⁄4 grated cheddar cheese. Place 1 can of biscuits, separate and place on top of chicken mixture and cheese. Bake until biscuits are brown, about 20 minutes.
Changes: Probably didn't have 2 cups of chicken, but didn't measure it. Used a dark 9x13 pan.
Taste: It was soupier than I remember.
Thoughts: I cooked it in a dark pan, so it cooked a lot faster. Need to figure out why it was so runny. Use less milk?
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