Recipe: http://smittenkitchen.com/2009/12/spinach-and-cheese-strata/
I only refrigerated it for 5 hours and only cooked it for 30 minutes because the top was getting brown.
We didn't really like this. The dijon mustard wasn't good, the frozen spinach was bland, and the top was crunchy while the bottom was runny. I don't think I will make this again, though I will try other vegetarian breakfast casseroles.
No comments:
Post a Comment