Recipe: http://www.cookingbytheseatofmypants.com/recipes/cottage-pie-recipe/
Changes: I added canned corn and did not add celery or thyme. The ingredient list calls for garlic, but then it's never implemented in the instructions, so I just left it out.
I'm still working on figuring out proportions with the ingredients here. I should have had more potatoes. I bought .3 kg of meat, which was enough. I could have added peas, but I forgot I had them.
I thought this was good. It's different than what my family cooks, but it was easy to implement with my limited kitchen supplies. I didn't put enough salt in, so I need to be more careful about getting spices correct. Also, I didn't finely chop the carrots, so they weren't done, so I should consider boiling or steaming them before adding them to the beef. I'm keeping the recipe and will see if I can improve it.
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