1 cup heavy cream
2/3 cup Parmesan cheese, plus extra to serve
pasta
1/2 cup butter
pepper
Melt butter in pan, add cream and bring to a boil. Simmer for 5 minutes, stirring constantly, then ass cheese, with pepper and turn off the heat under the pan. Boil noodles according to instructions. Turn on the heat under the pan of cream to low, add the cooked pasta all at once and toss until it is well coated in the sauce. Add more cheese.
This was easy to make and good, I would make it again.
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