2 large avocados
1 1/4 cups sour cream
4 cups chicken stock
cilantro
pepper
Chop avocados coarsely and place in blender 4 tablespoons of sour cream. Puree. Heat chicken stock in pan and add sour cream before it simmers. Add avocado mixture, do not let it boil. Chop cilantro and add when serving and add pepper.
I thought this was good, but it's kind of bland. Need to spice it up, or just serve tortilla soup instead. Blender would not puree avocado, so maybe use hand mixer next time.
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