Friday, May 18, 2012 - Boiled Potatoes with Lemon, Parsley, and Butter

6 red potatoes
1/3 to 1/2 tablespoon salt
2 tablespoons butter
Italian parsley
1 lemon

I followed the directions in the New Best Recipe Book, pg. 190.

Changes:  Get really small potatoes, use more lemon zest and parsley.