Friday, May 18, 2012 - Pan-fried Dover Sole

I bought four very small pieces of Dover Sole that together weighed .5 pounds.  I dried them on a paper towel skin-side up.  I salted them with kosher salt and coarse ground pepper.  I heated up a teaspoon of vegetable oil and then fried them on each side just a few minutes.  They fell apart though as I was taking them out of the pan.  They tasted good, but just fell apart, so the presentation wasn't very nice.