Recipe: http://thepioneerwoman.com/cooking/2007/08/beans_and_cornb/
Ingredients:
2 cups pinto beans
4 slices thick bacon
chili powder
garlic
cumin
salt
pepper
sour cream
cheese
Soak the beans for several hours for faster cooking time. Otherwise, dump beans into a pot and fill with water just one inch above beans. Add the bacon. Cook for 2 to 3 hours. I soaked mine for 6 hours and they were ready in 1.5 to 2 hours. Add chili powder, garlic, cumin, salt, and pepper to taste. Garnish with sour cream and cheese when served.
I liked this and will make it again, though, only as a side dish because this is too much for Darren.
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