Recipe: Breaded Chicken Cutlets from "The New Best Recipe", pg. 335,
Changes: I used the variations section to add parmesan to the breading and sprinkling italian seasoning on the tops of the breaded chicken as they were cooking. I also put a bit of melted butter with herbs and garlic on the top after they were done cooking.
I liked using fresh bread crumbs, they weren't super hard to make and they just taste better. I'm glad I added the butter. I want to make this again. This could be a good thing for guests.
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