Monday, February 28, 2011

Saturday, February 26th, 2011 - Roasted Root Vegetables

Recipe:  Photocopied recipe from Mom

Changes:  I only had sweet potatoes and carrots, which ended up being, but parsnips would have been a good addition.

I felt like I added too much olive oil, so I'll have to be careful about that next time.  The melted butter topping is a good addition, but should have tasted them before to see if they didn't need it since that it just adding more oil.

November 2011 Update:  This time I just brushed on some olive oil and that cut down the oil.  But the sweet potatoes were done quicker than the carrots.  Maybe put in the carrots ten minutes before?  I made the real topping this time and it was a good addition, but it needs to sit with the vegetables for at least ten minutes.

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