Recipe: Baked Leek and Potato Gratin from "Best Ever Three and Four Ingredient Cookbook", pg. 245
Changes: I halved the recipe and forgot to add salt and pepper before cooking. I also only cooked it for 30 minutes since I had put it in late.
The cheese was not evenly distributed. Next time I would make good slices and place them throughout the layers. The cream was runny, but maybe more baking would help this? But I would still make this again for a main dish. This was a super cheap meal.
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