Monday, March 21, 2011

Friday, March 18th, 2011 - Cherry Tomato and Corn Salad

Recipe: http://allrecipes.com/Recipe/Cherry-Tomato-Corn-Salad/Detail.aspx


INGREDIENTS:
1/4 cup minced fresh basil
3 tablespoons olive oil
2 teaspoons lime juice
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups frozen corn, thawed
2 cups cherry tomatoes, halved
1 cup chopped seeded peeled cucumber
DIRECTIONS:
1.In a jar with a tight-fitting lid, combine the basil, oil, lime juice, sugar, salt and pepper; shake well. In a large bowl, combine the corn, tomatoes and cucumber. Drizzle with dressing and toss to coat. Refrigerate until serving.



Changes: Didn't have lime juice, used lemon juice instead and didn't have cucumber, used canned corn

I thought this was good and it's a good side dish in a hurry.

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