Chili is based on this recipe: http://allrecipes.com/Recipe/My-Chili/Detail.aspx
This is what I did for chili:
Some ground beef, enough for a singe layer on the bottom of my large pot
1 small onion
1 large garlic clove
1 heaping tablespoon chili powder
1 heaping tablespoon salt
pepper
thyme
italian seasoning
mustard grains
2 cans diced tomatoes
2 cans stewed tomatoes
1 can kidney beans
Some tomato paste
I thought this was good and I will make it again. It makes enough for two dinners and one lunch. I will add more ground beef or take way one can of diced tomatoes since there was too much liquid. Steve suggested adding cumin and green bell pepper.
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