Wednesday, March 30th, 2011 - Chickpea, Potato, and Leek Soup

Recipe: http://www.seasaltwithfood.com/2011/02/chickpea-potato-and-leek-soup.html

I did everything that same, except I used these proportions of ingredients:

1 leek
1 small onion
2 cloves of garlic
2 tbsp. unsalted butter

Cooked these things in a large pot for a few minutes, adding butter, then onions, then leeks, then garlic.

1/2 lb. of small, waxy potatoes
1 tbsp. more of unsalted butter
1 1/4 cup canned chickpeas with juice
2 1/2 cups of chicken stock
salt
pepper
italian seasoning

Added all these things and cooked on low boil for 15 to 20 minutes.  Cooled for a few minutes, then blended in the blender.

We liked this and I will make it again.